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Aspiring young chefs are put to the ultimate challenge in Hells Kitchen TV Show, a reality television competition starring world renowned chef Gordon Ramsay. Each of these chefs dreams of fame and fortune, but many soon find their dreams becoming nightmares. Chef Ramsay demands quality and the intensity of the challenges is beyond anything the contestants can ever imagine. Split into two teams, they must compete against each other to provide their very best in the kitchen.
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More shouting from Chef Gordon Ramsay will echo through the walls when the sixth season of “Hell’s Kitchen” enters this July. A preview, released by FOX is given for the new season, showing BBQ being burnt, salmon being put in freezer and shrimps falling like rain.
As usual, 16 people are selected to compete in the cooking race to win a vacancy at a prestigious eatery. The winner for this season will be granted a spot as the head chef at Araxi Restaurant in Whistler, British Columbia. This would be the first in the show’s history for a winner to be given a job in a Canadian restaurant. He or she will also have the added privilege of joining executive chef James Walt in welcoming the world during the 2010 Olympic and Paralympic Winter Games.
“Hell’s Kitchen” will premiere on July 21 with two-hour show. On the first episode, Ramsay will go by the tradition, asking the contestants to cook him their signature dishes. However, this time, he will pit the men and women in two separate teams. The winning team will win a special prize but the other one will endure a losing agony.
Gordon Ramsay’s reality TV show Hell’s Kitchen is to be turned into a porn film, it has emerged.
This Ain’t Hells Kitchen XXX will serve up tasty treats and saucy morsels – but in the form of an adult movie, say reports. It is based on the basis of Ramsay’’s programme, in which wannabe top chefs battle to become kitchen devils and run their own restaurant, reports Contactmusic. The new Hustler film will star Brit Marcus London as the racy Ramsay. He will use sexual favours to get the best out of cooks and critics alike.
A Hustler insider says, “Not only do these competitors use their bodies to get ahead and satisfy their cravings, the customers get in on the action as they indulge right on the dining room tables! This is hands down, the most titillating cooking show you’ll ever see!”
Besides London, the new film features Hustler honies Kagney Linn Karter, Missy Stone and Veronica Rayne. Adult film star Karter says, “Gordon Ramsay is a very dominant man, which I find really sexy. There are many housewives who would love to see what’s underneath his apron. With Hustler, we were able to have a lot of fun with that fantasy in this parody.”
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Another week, and another exciting episode. It is no surprise that Danny and Paula are pitted against each other in the finals. It seems to me that they have been paired up together throughout most of the challenges, and both have had nothing short of stellar stints throughout the dinner services.
What was surprising to me is the amount of support Danny’s hometown restaurant has shown him. If you read the FOX blogs, you have already seen the smattering of posts about the grand re-opening of the restaurant Danny works for in the small town of New Smyrna Beach, FL. It just so happens that I was in central Florida at the time working on a deal to integrate our line of spices and few of the more healthy recipes into a program with one of the nation’s leading diet companies. So, after a long day of marketing ourselves, I was ecstatic to receive an invitation from Danny to his event last Thursday.
I really had no idea what to expect, and was blown away by the support that was shown not only by his employers and fans, but also by the previous cast mates who were in attendance. We pulled up to the small Flip Flops Grill, and were affronted by two huge projection screens set up in the parking lot, and a crowd of nearly 300 onlookers. In addition to Danny, Robert, Ben, and Gio had made the trek to Western Florida to show support for their “Blues Brother.” The four were dressed in their chef whites offering autographs and photo ops, and it was incredibly fun for me to hang back and watch others enjoy the thrill that I so recently endured.
As the show began, Danny whispered to me that this was perhaps not his most shinning performance in the kitchen, and we watched him get torn apart by Paula in the challenge. But the fans never wavered, and never seemed to doubt that Danny would pull through. After Andrea was dismissed, there was a champagne toast, and then the evening really got interesting.
One should know that all of the contestants who have ever been on Hell’s Kitchen are bonded. Win, lose, it doesn’t really matter. There is no way anyone could survive an experience like that and not form a friendship. So, even though this was the first time I had met my predecessors, it felt more like an old fraternity gathering. We all had similar experiences, and though our outcomes vary, we had a great time catching up on “the good old times.”
Earlier in the season, Robert missed out on a reward where the contestants got to ride segways. He instead was forced to tool behind on a bicycle. Not tonight, however, as Danny had arranged for a local segway dealer to provide transportation to the bars after the party. So, helmets on, the four rode off from the event in true HK style. It was later that night, in the more subdued setting, that we were able to catch up further, and all of the secrets came out. Since the airing of the show, Robert has been cooking in the NY Yankees locker room, and is opening a restaurant next month with their backing. Gio, who lives in Destin, FL, said he was happy to leave. “I just got out of Jersey,” he explained. “I live in Florida right along the beach, so I’m not too keen on the idea of going back north.”
Ben was the most surprising to meet. As my previous blogs detail, I was no fan of Ben, and like many others, I thought he was an angry, loud-mouthed jerk. Well, in truth, Ben does have a lot to say, but it was his charisma that shocked me. He is not entirely the same person he was portrayed to be, and had for me, quite possibly the most interesting tidbit of the night. Some time ago, Ben, who hails from Chicago, went on a date with a girl who started asking him about Hell’s Kitchen. This was before the cast of season 5 had been announced, and there is a strict confidentiality agreement that prevents us from admitting that we were on the show, let alone the outcome. So, Ben’s on this date, being probed about the show. He starts to panic, thinking that he has been set up by FOX. Turns out this girl was talking about Season Four, and her childhood friend that was in the cast. This friend was me, and Ben happened to be on a date with my neighbor whom I’ve known for nearly 15 years. I guess it really is a small world.
The night ended in the wee hours of the morning with us five former contestants and a few close friends at a small breakfast joint. I think we scared our waitress half to death as she looked up and exclaimed, “OH MY WORD! Weren’t you all on that show?” Yes, we replied, but at that moment we were just five old friends hungry for some over-easy eggs and bacon.
So when will I see my newest old friends again? Sooner than you might think. Next week, we’ll watch Danny and Paula transform Hell’s Kitchen into their own dream restaurants. Following that, it is off to Atlantic City for a finale party sponsored by the Borgata. All of my season’s contestants, as well as the chefs from Season Five, have been extended invitations. It should be extraordinary, as you never know what will happen when we all get together. Just think of the possibilities: Matty, Jen, Lacey, and Seth all in the same city? Maybe there will be a surprise visit from Gordon, you never know. So, till next week…. eat well and be well.
From FOX’s official press release:
The Top 3 compete on Hell’s Kitchen Thursday, April 30 on FOX.
The final 3 chefs must prepare a meal for 100 of the finest chefs and owners from restaurants across Los Angeles. The winner is whisked off to be pampered for the day and has the chance to appear on Los Angeles’ morning show, “Good Day LA” on FOX. While the losers are forced to clean, reset and iron all the linens in the dining room and watch the winner’s TV debut. Find out who has what it takes to be a finalist on Hell’s Kitchen airing Thursday, April 30 (9:00-10:00 PM ET/PT) on FOX.
The three remaining chefs are:
Andrea Heinly, 30, a line cook from Reading, PA
Danny Veltri, 23, an executive chef from Edgewater, FL
Paula Dasilva, 28, an executive sous chef from Coconut Creek, FL
If you watch
Hell’s Kitchen, you already know that Christina Machamer overcame exceptional odds to win of the fourth season of the notorious show, becoming the executive sous chef at at the London West Hollywood Hotel. Check in each week as Christina “dishes up” her insights on Hell’s Kitchen’s fifth season, her notorious new boss, and life after reality TV stardom.
By Christina Machamer
Competition soared again this week, as the final four competed in the “cook my dish” challenge. This is a favorite of both myself and chef Ramsay. During my own season, Chef invited the families of the final three to Los Angeles for lunch. You don’t have to be a contestant on Hell’s Kitchen
to know that there is “no such thing as a free lunch.” So while my counterparts relaxed and caught up with their loved ones, my family and I were alert for the challenge. We debated the ingredients as we enjoyed our dish, and in the end I should have listened to my mom. Then again, there are many times in my life where that has been true. In the end, mom’s advice was not needed, and my parents and I were whisked off to enjoy Gordon’s guided tour of Los Angeles on what else? A double-decker bus.
This year’s challenge started out much differently, with several dishes being presented. All of the contestants agreed that they enjoyed the fish stew the most, and as I waited to hear whether or not it was made with actual fish (another throwback to season four), the competition was announced. Each of our final four cheftestants was given 30 minutes to recreate the dish. Now, cooking any of Gordon’s dishes can be quite complicated when you HAVE all of the ingredients. This challenge is much different. Instead of one or two fish to choose from, Hell’s Kitchen is stocked with no less than 10. Now, agreed, snapper and halibut are two very distinctive fish, but imagine what we were faced with. The protein for my challenge was definitely red meat, but it also had a slight iron flavor that led me to wild game more so than beef. I knew that we had lamb in the kitchen, as that was the basis for our Wellingtons. “Great,” I thought, “The hard part is over. The protein is lamb loin, good, now I can focus on the rest.” Once we got into the challenge, I realized that the kitchen had been stocked with lamb tenderloin, lamb loin, bison tenderloin, bison loin, venison tenderloin, and even elk! What was once an easy call just got a lot more difficult.
Then there was the problem with the starch. (The vegetables of diced carrot, celery, parsnip, and pancetta were easy, and all contestants guessed them correctly.) I was positive that we were given a white bean puree, but beans have to be soaked over night before they can be used. There were some that were dried on the shelf, but I knew that would never work. The beans I was to use had to be in one of the fridges. I looked all over, and I couldn’t find them. I started to second guess myself and went back to taste the dish. It was white beans, so it was back to the fridges again. (I think I spent more time gathering the right ingredients than I did cooking them.) Then I spotted the containers of white beans on the very top shelf, shoved into a corner. There wasn’t just one kind of bean there were two. Now, to tell by taste that these were pureed white beans, and not pureed black, or black eyed, or calypso beans, I thought, was quite a feat. So I tasted both beans raw, one large and one small. Both tasted the same, neither good. So I cooked both, and tasted again. It took all of this to narrow down what I already knew was white bean to flageolet beans, the smaller of the two white beans. So when I say that even having all of the ingredients makes this challenge tough, not having all of the ingredients makes it even more so. Gordon even says, “This is what separates the chefs from the cooks.”
It was this last element that forced my win. Corey had the wrong protein, (I think she chose the bison), and parsnip puree, but had correctly picked up on the raspberry vinegar in the sauce. Petrozza and I were both wrong on the sauce, but we both chose correctly with the venison loin. Petrozza however had not used a puree, which clenched my win.
In this most recent challenge, only Danny selected the correct protein. Though he and his closest competitor, Paula, also from Florida, were the closest, it was the “redneck” chef who clinched the win. This challenge is a big one for Chef Ramsay, as it, along with the ability to teach others, is the most important skill in his restaurant. Being consistent is what separates a good restaurant from a great one. You have to be able to taste for that level of consistency. Everyday one must go through one’s product and make sure that the flavor and the quality are the same as the last. The true test of a chef is to be able to go out, have a great meal, recreate that meal and enhance it to their own style. This is what we do everyday. Nothing we cook is new… not really. It is the same basic, twisted and recreated. That is the measure of a chef. So until next week… eat well, cook consistently, and be well.
We all have bad days. But a normal bad day can quickly turn hellish when Chef Gordon Ramsay is breathing down your neck. Just ask 37-year-old executive chef Giovanni Filipponi, who, with only six chefs remaining in Hell’s Kitchen, appeared a strong leader until one bad day led to his undoing. Granted, it was a very, very bad day, including a mistake that caused one of his fellow chefs to visit the medic.
Today I had a chance to chat with Gio about his experience in Hell’s Kitchen. (First I asked if he preferred Giovanni or Gio, and he said, “Either. I’ve been called a lot worse!”) He had some surprising tidbits to share, including how he decided to try out for the show, and what he really thinks of Chef Ramsay–and it’s not about what a nice guy he is in real life!
This is Meghan from BuddyTV, and I’m on the line with Giovanni from Hell’s Kitchen. How are you doing today?
I’m doing great. Can’t complain.
Congratulations on getting into the top six on Hell’s Kitchen.
Thank you very much. It was a nice ride.
How did you decide to try out for it?
I did it as a joke. I did it for a reason to go party in south Florida. I figured it would be a great idea, take three days off, it’s a great excuse. I’d go down there ’cause our chefs drink a little. And I auditioned and I ended up getting picked.
It’s funny that you tried out as a joke because, the entire season, I’ve been writing that I thought you and Paula were going to be the final two. I was shocked when you were eliminated. Were you as shocked as everyone else when that happened?
I don’t know if I was shocked. I had a bad day. I had a bad performing day. I didn’t perform too well on the station I was on. Unfortunately, I burnt Robert by accident. And I talked back to Chef, and he doesn’t like that very much, from what I understand, but, you know.
How did you feel about your portrayal on TV? Were there any moments that didn’t make it on the air that you wish we had seen?
I don’t know. There were moments that they didn’t air that I said, “Thank God they didn’t air.” So I guess my portrayal on TV was somewhat good, somewhat bad. It was me. It was what I did. It wasn’t anybody else. It was just things that happened under pressure and everything else. Everybody looks a little different than what they actually are in reality. It’s a reality show, given the fact that the pressure’s on, and you’re trying to compete for a job, and you’re trying to make the devil happy. I wish there were other moments that were put on, my nicer, kinder side, but eh. It is what it is.
I thought that there were a lot of great moments of you, especially after Ramsay moved you to the Red team. You seemed to really thrive as a leader there.
Yeah, I did well. I think it was just a change of pace for everybody. There was a new face on that team, and we always tried to work well together. I stopped making stupid faces. It was just, move from one team to another, and I did well for some time, and I had my ups and downs. It was just a different atmosphere, different people.
Who were the best chefs and the worst chefs to work with for you?
I think the best chef to work with was Paula. The worst chef to work with, I would have to say, was Lacey. She just quit a lot in her attitude. It was horrible. I mean, I had my few disagreements with Seth, but he never quit and always tried his best and never tried to get out of anything. She was always the one that wanted to quit and everything, so out of all the people, she would be the worst.
Do you keep in contact with any of the chefs that you met there?
I keep in contact with Paula, Robert, Ben, Danny, Andrea, Carol and Seth.
So do you know who actually wins this season?
I don’t know nothing. I got kicked off. They don’t let a crazy Italian guy like me know anything. They never know what I’m going to say.
What did you think of Chef Ramsay once you got there?
I think he’s an a—hole. You know, if I got to meet him in person without any cameras, I’d see what he’s like in real life, maybe my attitude toward him would change. I respect him as a chef. He’s done great things and he’s won great awards, and I assume he’s a phenomenal chef. But to know him as we get to know him on that show and everything, I just don’t like him as a person. Maybe he’s a lot different off-camera. He’s pretty funny when we win the challenges, but there’s still a camera around. I wish I got to know him without any cameras. I might have gotten a different perspective of him and like him, even though he yells a lot in the kitchen, and I would understand that. But just to meet someone like that, and him just constantly yelling at you and beating you up is kind of rough on anybody. Some of us are chefs, some of us are cooks, but in real life, you wouldn’t take that every day on every given moment. So I’m not a big fan of his, if you’re asking that.
Well, I know on Thursday night, it was a really dramatic moment when you put the tray in the fridge and it was really hot, and Robert obviously burned himself. Did you guys make amends before you left?
Yeah, I still talk to Robert. I apologized to him. It was a bone-head move by me, about sticking something in the refrigerator, and taking it out by accident. I never meant to hurt him. I’ve apologized a thousand times over and we’re friends now. It was just a stupid move by me that I regret to this day.
Well, that’s good to hear that everything’s OK now. So what’s in the future for you now that you’re back in real life?
I’m back in Destin, a beautiful paradise they call it here. I live on the gulf coast next to the water. I work at Destin Chops at 38th and Rosemary Beach, so I can’t complain. It’s not a bad prize that I get to go back home and live on the beach, on a gulf coast with white sand beaches and clear water. I’m a lucky person. I love what I do for a living, and not a lot of people can say that. I wake up every morning, happy that I’m a chef and I get to work in a kitchen and work, so I’m lucky that way.
Are you happy that you were on Hell’s Kitchen? Would you ever do it again?
Would I do it again? No, I wouldn’t do it again. I made some great friends. It was a great opportunity. It was a great experience, but I wouldn’t do it again. It’s not for me. Competition brings out the worst in people. Not the worst in people, but it’s a whole different atmosphere. And to do that again, to go through that kind of barrage again, no.
Download “Hell’s Kitchen” Episodes
[source]
Season: 5 Episode: 9 First Aired: 4/2/2009 Prod Code: HK-509
Each team member is asked to create a dish using King Crab, but only one dish can be selected to represent them in front of Chef Ramsay. Both teams have a chance to show off the creativity in the kitchen when they get to create their own menus for dinner service, but internal conflicts cause chaos in the kitchens.
Season: 5 Episode: 8 First Aired: 3/26/2009 Prod Code: HK-508
Chef Ramsay challenges the team’s palates in a blind taste testing. In a packed dinner service, anxiety is higher than usual when celebrities Eric McCormack and Robert Patrick stop by.
Stars:
Gordon Ramsay (Head Chef)
Jean Philippe Susilovic (Maitre D’)
Gloria Felix (Sous Chef (Red))
Ben Walanka (Season 5 Contestant)
Jason Thompson (Narrator)
Danny Veltri (Season 5 Contestant)
Carol Scott (Season 5 Contestant)
Robert Hesse (Season 5 Contestant)
Giovanni Filipponi (Season 5 Contestant)
LA (Season 5 Contestant)
Lacey D’Angelo (Season 5 Contestant)
Paula Dasilva (Season 5 Contestant)
Andrea Heinly (Season 5 Contestant)
Scott Liebfried (Sous Chef (Blue))
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