Scott Leibfried
A graduate of Johnson & Wales, Scott Leibfried has worked at restaurants in Boston, Long Island, Martha’s Vineyard, and in L.A. including the Four Seasons Beverly Hills and executive chef of the Napa Valley Grille.
A graduate of Johnson & Wales, Scott Leibfried has worked at restaurants in Boston, Long Island, Martha’s Vineyard, and in L.A. including the Four Seasons Beverly Hills and executive chef of the Napa Valley Grille.